I made this chicken tonight and it was a HUGE hit! See the link below the photo for the full recipe. I followed the directions as stated with minor changes:
- I used 6 organic chicken thighs (versus the recipe's 8-10) but used the same amount of marinade. Which seemed perfect. If using anymore chicken, I would increase the marinade.
- I did not have onion powder, so I put onions directly in the marinade, tossed onions once I put the chicken in the baking dish (I don't really know why I did this....) and added freshly sliced sweet onions when cooking it.
- Because I only had 6 thighs (and were smaller since they were organic), I baked the thighs for only 30-40 minutes. Once they were done, I covered with foil while the rest of the meal was prepared.
- I used Meyer lemons and sweet onions.
I will definitely be making this again!
http://thatscountryliving.com/2013/07/lemon-rosemary-chicken/
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