Pork Chop Delight

A friend of mine fowarded me an e-mail FULL of crockpot recipes! I recently bought some pork chops on sale and thought that I'd take one of the recipes to cook up my chops. This was a GREAT meal, easy and really good. I actually made this the day before, then things happened and we never were able to eat it - so, instead of putting in the sour cream, I stuck it in a tupperware dish and popped it in the fridge. The next day, I just dumped the entire contents into a deep pan, let it heat up, then added the sour cream/flour mixture to cook for 15-20 minutes. It turned out just fine! We had our brother and sister over and they liked it too! The pork was nice and tender and the sauce it made was really good. I would either make rice (or mashed potatoes if you want something heavier) and veggies with it. The only FYI I would say to remember is, as with any kind of meat with bones you put in the crockpot - the meat falls offthe bone very easily. Which means bones mix in with the meat and sauce. So just be careful or maybe try to fish out the bones before you serve. It wasn't that big of a deal, but I don't want to have to wory that I'll bite down into a bone when eating!

Anywho - here it is!

http://www.50plusfriends.com/cookbook/crockpot/pkchpdel.html

From the Kitchen of: Pepper
4 - 6


boneless pork chops

seasoned flour for dredging (add salt, pepper, etc. to flour)
2 tbsp. vegetable oil
1 lg. onion, sliced
2 c. chicken broth
2 tbsp. flour
8 oz. sour cream

Heat oil in a skillet over medium high heat. Dredge pork chops in seasoned flour and brown in skillet, turning to brown both sides.

Layer chops in Crockery Pot with onion slices. Pour chicken broth over layers. Cover and cook on low 7 - 8 hours.

Stir the 2 tablespoons of flour into the sour cream until smooth. Stir sour cream into the Crockery Pot and blend into the cooking juices. Raise the Crockery Pot to high for 15 - 30 minutes or until the liquid has thickened.

Serve the chops and sauce over rice or noodles.