Honey Wheat Bread

Taken from ALLRECIPES

1 1/8 cups warm water (110 degrees F/45 degrees C)
1/4 cup honey
1 teaspoon salt
2 cups whole wheat flour
1 cup bread flour
2 tablespoons vegetable oil (or butter)
1 1/2 teaspoons active dry yeast


Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

** I set it to the dough setting. When it was done, I took the dough out, punched it down and kneded it slightly to reactivate the yeast. I let it sit in a loaf pan for about an hour to rise (with an oiled plastic wrap covering it and then a damp cloth over that). Bake in a 350 degree oven for 25-28 minutes.