So the pic isn't the best. It tastes good though!!OMG - this is good! Again, this is another "let's throw stuff together and see how it turns out" dish. So no real recipe, sorry. Here's what I did:
Cream of Chicken soup and some White Wine (maybe like 2/3-1cup. I just poured in the rest of what was in the bottle) - mix together and pour in the bottom of a crockpot.
Take a packet of Onion Soup Mix and rub half of it (or so) over a whole raw chicken or chicken breasts. For the raw chicken - separate the skin from the flesh and stick some of the soup mix underneath the skin.
Put the chicken in the crockpot and spoon some of the cream of soup/wine mixture over the top. Sprinkle the other half of the onion soup mix over the top. Start the crockpot. Low for about 6 hours or high for 4 hours.
Carmelize onions. You can use some balsamic vinegar, wine or even a little bit of the soup mixture to deglaze the pan afterwards. Pour the onions and the juices over the top of the chicken.
Cook, then eat and enjoy. Sooooo good.
Cream of Chicken soup and some White Wine (maybe like 2/3-1cup. I just poured in the rest of what was in the bottle) - mix together and pour in the bottom of a crockpot.
Take a packet of Onion Soup Mix and rub half of it (or so) over a whole raw chicken or chicken breasts. For the raw chicken - separate the skin from the flesh and stick some of the soup mix underneath the skin.
Put the chicken in the crockpot and spoon some of the cream of soup/wine mixture over the top. Sprinkle the other half of the onion soup mix over the top. Start the crockpot. Low for about 6 hours or high for 4 hours.
Carmelize onions. You can use some balsamic vinegar, wine or even a little bit of the soup mixture to deglaze the pan afterwards. Pour the onions and the juices over the top of the chicken.
Cook, then eat and enjoy. Sooooo good.
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