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Slow Cooker Potato Soup from The Tidy Nest
Click the link to go to her website for the recipe (and you can even get a printable version. oooo,fancy!)
It's basically just potatoes, carrots, celery, onions, chicken broth, salt and pepper that's simmered until the veggies are done and then you put in a can of evaporated milk and some dried parsley. I also added some garlic and Thyme (as the author suggested) and I really think that made the dish. I served it with garlic bread. OH ....and you don't even have to use your Crockpot for this. I did it over the stove in my dutch oven and it was ready in about 20-30 minutes. Actually - I'm kind of wondering how the veggies would do in the crockpot all day long. I say skip the crockpot this time around and instead just have everything pre-chopped and ready to go. When you get home from work/driving the kids around/going insane with a busy schedule - just plop everything in a big pot, cook until veggies are tender, throw in the milk and parsley and you'll be good to go.
Enjoy!!!!
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